We started to make our own chewy, slightly sweet flatbreads recently. We are currently rocking 3 choices on the menu:
bacon date w fontina Gorgonzola and dressed greens
Mediterranean w mint tahini roasted tomatoes and garlic and feta cheese
asparagus prosciutto w faux hollandaise Parmesan and dressed greens
All 3 are fantastic and very filling. You'll love them.