Between World Wars I and II, Australian settlers would establish more and more large coffee estates in the Eastern Highlands.  As commercial exports ramped up, more indigenous Papuans would adopt coffee as a cash crop alongside their traditional economies, in most cases processing at home and selling humid parchment to traveling collectors. For hundreds of thousands of rural farmers coffee would be, and still is, the very first and only source of western currency.

To this day expert-level cultivation knowledge largely remains in the possession and experience of PNG’s plantation owners. Remote smallholder coffee tends to fall short of its potential, receiving only scarce quality interventions from ambitious millers and exporters. And, in this case, larger landowners.  Bena Coffee Farm, about ten miles Southeast of Goroka, is a hybrid model for PNG: a 33 hectare private estate whose coffee is sub-divided into individual family-run plots for direct management, many of which have been cared for by the same family for two generations.

Coffee was first planted at Bena in the early 1990s, and has grown over time as coffee continues to be planted anew. Each participating family unit manages their individual block within the greater farmland. This includes coffee plant management (pruning, weeding), soil drainage and overall health, fencing, and canopy management. Canopy tends to made up of leguminous nitrogen fixers such as Casuarina, Albizia and Lucina trees, and common subsistence crops like banana and taro are frequently interplanted.  Coffee on Bena Coffee Farm, while tended in small individual plots, is processed as is typical among smallholders in PNG: cherry is picked and hand-pulped on site, and then fermented dry in small plastic tubs or bags between 36-48 hours. Clean water is used to wash the fermented parchment, after which the parchment is sun-dried on raised beds for an average of 7-10 days. Finished dried parchment is packed in clean jute bags and kept in designated storage houses on individual farms, until delivery to the central dry mill for quality control and final processing for export.
The farm is planning to establish a centralized wet mill for cherry processing for all participating farmers, with the goal of increasing quality and lowering overall processing costs for the community. Additionally, Bena plans to achieve Organic, Fair Trade, and Rain Forest Alliance certifications for all farmers in charge of plots on the property.