-Saturday, February 10 at 6.30pm-

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Menu:

I: cheese&meat board

    selection of charcuterie & cheeses to share, served with crostini

II: fresh pesto pasta

    house made pasta, walnut pesto, guanciale from Bolyard's Meat & Provisions

III: oeufs en meurette

    strips of Bolyard's steak on garlic butter toast, mushrooms, onions and egg poached in red wine sauce

 IV: fruit tart

    classic with fresh fruit and whipped cream

meal includes alcohol pairings, $125 per couple - romantic!

To hold your reservation, fill out the form below.  Upon submission, you will have 1 week to make payment arrangements.  You can pay over the phone or in person at the cafe.