-Saturday, February 10 at 6.30pm-
I: cheese&meat board
selection of charcuterie & cheeses to share, served with crostini
II: fresh pesto pasta
house made pasta, walnut pesto, guanciale from Bolyard's Meat & Provisions
III: oeufs en meurette
strips of Bolyard's steak on garlic butter toast, mushrooms, onions and egg poached in red wine sauce
IV: fruit tart
classic with fresh fruit and whipped cream
meal includes alcohol pairings, $125 per couple - romantic!
To hold your reservation, fill out the form below. Upon submission, you will have 1 week to make payment arrangements. You can pay over the phone or in person at the cafe.