At Living Room Coffee & Kitchen we celebrate the uniqueness of each coffee we offer. We highlight the best flavors in our single origin beans by thoughtfully selecting and roasting them in small batches so that every cup is both remarkable and approachable. We want our coffee to bring joy, warmth and ease, like you were a guest in our own home. All are welcome here. Except jerks.
In Colombia the vast majority of coffee is cultivated, harvested and processed on small family owned farms. While these producers are their own architects, designing farm management and post-harvest solutions to fit their environment, they also need strong alliances to bring their coffee to the international market and earn fair prices. To support this system of small farm production, Colombia established the Federación Nacional de Cafeteros de Colombia (FNC) to organize and support a complex network of larger regional coffee cooperatives. These cooperatives provide producers with valuable logistical support like centralized warehouses to store dried parchment and dry mills where the coffee is prepared for export according to size.
At Living Room Coffee & Kitchen we celebrate the uniqueness of each coffee we offer. We highlight the best flavors in our single origin beans by thoughtfully selecting and roasting them in small batches so that every cup is both remarkable and approachable. We want our coffee to bring joy, warmth and ease, like you were a guest in our own home. All are welcome here. Except jerks.
In Colombia the vast majority of coffee is cultivated, harvested and processed on small family owned farms. While these producers are their own architects, designing farm management and post-harvest solutions to fit their environment, they also need strong alliances to bring their coffee to the international market and earn fair prices. To support this system of small farm production, Colombia established the Federación Nacional de Cafeteros de Colombia (FNC) to organize and support a complex network of larger regional coffee cooperatives. These cooperatives provide producers with valuable logistical support like centralized warehouses to store dried parchment and dry mills where the coffee is prepared for export according to size.
